This is where it all begins.
Less artifice.
More flavour.
We look for ingredients that need no explanation.
Fish and seafood selected for their quality, pieces that change from day to day, Mediterranean ingredients and a kitchen that works to enhance them, never disguise them. At Tonys, every decision starts with the same question: how do we make it taste even better?
What arrives today
shapes our kitchen.
Our menu lives alongside the catch of the day and the pieces that deserve special attention. We do not aim for everything to be the same every day. We want whatever reaches the table to be at its very best.
Origin matters. Freshness shows. Flavour decides.
The sea is the origin.
Fire is the language.
The product is the protagonist.
We choose for quality, freshness, texture and timing. A great dish begins here.
Precise cooking and measured intervention to preserve character and juiciness.
Fire, stock, acidity and technique only when they help the product express itself better.
Quality is also in the details.
Recognising a good piece, checking its condition, handling it with care and bringing it to the right point. Small gestures that are not always visible from the table, but can be tasted in every bite.
Ivo Wakar
Ivo leads a kitchen built around the quality of its ingredients. His work begins with a simple idea: the better the product, the more important it is to know when to intervene and when to step aside. Technique, fire and balance, all in service of flavour.
From origin
to table.
The care does not begin at the grill. It begins with choosing. It continues through storing, cleaning, portioning and cooking. Everything matters when there is one goal: flavour worthy of the product.
Ingredients
Selection based on freshness, quality and the unique characteristics of each species.
Today’s selection
Real availability is part of our kitchen. Every day can bring something different.
Fire & precision
Fire adds character when the product calls for it, always with precise cooking at the heart of the process.
True flavour
We want the first thing you taste to be the product itself. Everything else is there to support it.
The product speaks.
We listen.
Fish, seafood, rice, fire and Mediterranean cuisine where quality is the starting point.
