Tony’s,
in the
press
A selection of articles and features covering Tony’s new chapter: exceptional produce, fire cooking, cocktails and our own way of enjoying the Mediterranean by the sea.
The essence of the Mediterranean reborn by the sea.
A bilingual feature on Tony’s legacy, the second generation, the evolution of the space and the gastronomic concept led by Ivo Wakar.
View feature ↗Tony’s Beach Marbella: the must-visit destination for enjoying summer by the sea
A feature focused on the sunset aperitif experience, Mediterranean cuisine, the wine cellar and signature cocktails.
Tony’s Beach: where summer lasts longer in Marbella
A look at the renewed Tony’s as a place to slow down and enjoy fresh produce, wines, cocktails and sunsets overlooking the Mediterranean.
Tony’s Beach: fire cooking and signature cocktails on the Mediterranean
The feature focuses on the produce, the fire, the wine cellar and that natural transition from a long lunch into sunset.
Tony’s Beach Marbella: the must-visit destination for enjoying summer by the sea
A journey through the gastronomic offering, wine cellar and cocktail programme that accompany a full day by the sea.
Andalusia, from the Mediterranean to the Atlantic
Tony’s Beach is included in ABC’s gastronomic selection exploring standout destinations along the Andalusian coast.
Tony’s Beach Marbella – The subtle art of summer
Marbella’s international press captures the spirit of Tony’s from aperitif to sunset, with food, wine and cocktails as the common thread.
Seafood-led cuisine: quality, technique and carefully measured creativity
A restaurant review highlighting seafood, technique and a creative cuisine that stays true to the identity of Tony’s Beach.
Tony’s Beach Marbella celebrates “The Art of Tuna”, a gastronomic experience centred on bluefin tuna
An event dedicated to bluefin tuna and the art of traditional tuna carving, accompanied by a special menu created by Executive Chef Ivo Wakar.
Tony’s Beach Marbella: essence and evolution by the Mediterranean
Marbella Chic explores the restaurant’s new chapter, its aesthetic and gastronomic evolution, and a concept that keeps the sea and quality produce at its heart.
A beach classic with signature cuisine: the evolution of Tony’s Beach
A look at the transformation of a Marbella beach classic and its new culinary direction: more technical and contemporary, without losing its roots.
Tony’s Beach Marbella: the essence of the Mediterranean reborn by the sea
A look at Tony’s legacy since 1995, the arrival of the second generation and a contemporary Mediterranean cuisine built around produce, technique and fire.
From espetos and octopus to bluefin tuna
ABC includes Tony’s Beach Marbella in its tour of Andalusian restaurants, highlighting it among Málaga’s standout seaside dining destinations.
A story by the sea that continues to make headlines.
Since 1995, Tony’s has preserved its Mediterranean essence while writing a new gastronomic chapter in Marbella.
