MARBELLA · MEDITERRANEAN SEA
The sea
is our origin.
Ingredient-led cuisine. Fire. A family story by the sea.
Book a tableOUR APPROACH TO COOKING
Let the ingredients speak.
Let the cuisine listen.
At Tony’s, the Mediterranean sets the pace. The daily catch, the seasons and the fire shape a cuisine rooted in honesty, precision and simplicity. Every dish begins with one essential choice: respecting the ingredients in our hands.
Ivo Wakar · Executive Chef
01 / OUR CUISINE
The beauty
of simplicity.
Fresh fish, seafood, rice dishes and fire-cooked creations define a menu that follows the ingredients of the season while remaining true to its Mediterranean roots.
Explore our menu
02 / THE SETTING
One table.
The Mediterranean.
Marbella’s light, the sound of the sea and a table where every detail matters. A place for long conversations, unhurried meals and a setting that becomes part of every moment.
Our story
TASTING MENU · SALITRE Y CALMA
A fresh perspective
on the Mediterranean.
Created by Ivo Wakar · €95 per person · Advance booking required
Explore the tasting menu03 / ORIGIN & SEASONALITY
The finest
ingredients.
From the sea to the grill. From the season to the plate. We select ingredients that need little more than knowledge, time and respect.
THE DAILY CATCH · THE SEASONS · THE FIRE
04 / OUR STORY
The essence
remains.
Some places become part of Marbella’s history. Tony’s looks to the future without losing sight of its roots: a family story by the sea that continues today with a new gastronomic vision.
Discover our story
05 / CELEBRATIONS
Moments
to share.
An intimate celebration, a gathering with friends or a special occasion. The setting, the table and the cuisine create the perfect backdrop for every gathering.
Celebrations & eventsRECOGNITION
A cuisine that leaves its mark.
Featured in the Michelin Guide · Recommended by Macarfi Guide
