This menu is born from what the sea offers us every day,
from simplicity, fire and letting the product speak without interference.

Cooking at Tonys, facing the Mediterranean, is a privilege and a responsibility.
A place with history that today begins a new chapter without losing its essence.

My cuisine is based on respect for the product, the fish market and time.
Fish and seafood made to share, where clean flavour is the protagonist.

The sea is the origin.
Fire, the language.
The product, the protagonist.

Ivo Wakar
Executive Chef · TONYS