{"id":4408,"date":"2026-05-26T12:41:01","date_gmt":"2026-05-26T10:41:01","guid":{"rendered":"https:\/\/chiringuitolostonys.com\/?page_id=4408"},"modified":"2026-05-26T13:25:58","modified_gmt":"2026-05-26T11:25:58","slug":"ronqueo-de-atun-rojo","status":"publish","type":"page","link":"https:\/\/chiringuitolostonys.com\/en\/ronqueo-de-atun-rojo\/","title":{"rendered":"the art of tuna"},"content":{"rendered":"\n\n\n
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Gastronomic event<\/p>\n

The Art of Tuna<\/h1>\n

Ronqueo de At\u00fan Rojo<\/p>\n\n

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\n Date<\/span>\n Friday, 29th May<\/strong>\n <\/div>\n
\n Time<\/span>\n 18:00<\/strong>\n <\/div>\n
\n Place<\/span>\n Tonys Beach<\/strong>\n <\/div>\n <\/div>\n\n

\n A special event dedicated to the art of tuna, with a menu created to enjoy different cuts, textures and preparations in a seafront setting.\n <\/p>\n\n

\n Book your table<\/a>\n +952 11 31 42<\/a>\n <\/div>\n <\/div>\n\n
\n \"The\n <\/div>\n <\/div>\n\n
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Event menu<\/p>\n

The Art of Tuna Menu<\/h2>\n\n
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\n 01<\/span>\n

Tuna brioche<\/h3>\n

Roe emulsion and egg yolk.<\/p>\n <\/article>\n\n

\n 02<\/span>\n

Tuna textures<\/h3>\n

A proposal designed to appreciate different cuts and nuances of tuna.<\/p>\n <\/article>\n\n

\n 03<\/span>\n

Tarantelo<\/h3>\n

With ajoarriero garlic foam.<\/p>\n <\/article>\n\n

\n 04<\/span>\n

Tuna galette<\/h3>\n

With tuber pur\u00e9e.<\/p>\n <\/article>\n <\/div>\n <\/div>\n\n

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\n Interested in this event?<\/span>\n

Book your table<\/h2>\n

Check availability and secure your table to experience The Art of Tuna at Tonys Beach.<\/p>\n <\/div>\n\n Book<\/a>\n <\/div>\n\n <\/div>\n<\/section>\n\n